Integrale QV

Integrale QV 2016-12-19T16:14:44+00:00

integrale-interno

Integrale QV

W: 280-320. Superior flour milled from cereals cultivated in Lombardy. Ideal for traditional rustic breads from the region  such as “Miccone Pavese” and “ciabatta”.

See below the product data sheets

Trade Name Common wheat flour type “Integrale”
Internal product code INTQV
Ingredients Common wheat flour type “Integrale”
Shelf Life 6 months
W. Chopin
Range 280 – 320 ± 7%
P/L Chopin
Range 0,60 – 0,70 ± 7%
Absorption (Brabender)
Min. 57,5 % ± 1
CD Stability (Brabender)
Min. 13 min.
Falling number Min. 300
Gluten (dry basis) Min. 10%
Ash (dry basis) Less than 1,70 %
Moisture (at 105°C) Less than 15,5 %