Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Pan di spagna

Product code DOLCEPANDISPAGNA



sacco farina dolce PAN DI SPAGNA
farina per pan di spagna v2
  • sacco farina dolce PAN DI SPAGNA
  • farina per pan di spagna v2

Pan di spagna

Product code DOLCEPANDISPAGNA

W: 200 - 220. Patent flour (Type ‘00’) obtained from selected italian and european wheats. It is characterised by a good plasticity. Ideal for direct doughs with short rising times. Ideal to produce voluminous and fluffy sponge cakes. Recommended for cakes, doughnuts, cream puffs and fried sweets.
 
W. Chopin: 200 ÷ 220
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Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin 200 ÷ 220
P/L Chopin 0,45 ÷ 0,50
Gluten (dry basis) > 9,0 %
Ash (dry basis) < 0,55 %
Moisture (at 105°C) < 15,5 %
Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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