Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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MantoGrano Supply Chain

The project of the supply chain of wheat from Mantua has the goal to enhance and promote bread and other bakery products from Mantua prepared with local flours, of ascertained origin, having quality certification. The project was born from the cooperation between Confagricoltura Mantova, Molino Magri and the Associazione Panificatori Mantovani with the sponsorship of the municipality

Uno Gonzaga Flour type ‘1’ (2/4 hours of leavened). W 200-240

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Integro Gonzaga Wholemeal flour (24/48 hours of leavening, 4/6 days of cold storage). W 200 - 240

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Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato

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