Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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farine per panificazione farine tipo 0 e 00

Traditional flours

Minimal refinement, rich in fibre and mineral salts

Uno Gonzaga Flour type ‘1’ (2/4 hours of leavened). W 200-240

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Uno Casereccia Type 1 flour (W: 210-230) minimal refinement, for direct dough and refreshments.

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Uno 320 Type 1 low-refinement flour (W: 300-340) for direct dough or quick dough starters

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Uno Rustica Type 1 flour (W: 425-450) low refinement and rich in fibre

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Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato

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Traditional flours

Minimal refinement, rich in fibre and mineral salts

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