Club

Club 2016-12-19T16:52:35+00:00

club

Club

Type 0 flour from the best selected European wheats, characterized by great strength. Ideal for doughs with traditional method, long rising time and storage up to 4 days in refrigerated room.

See below the product data sheets

Trade Name Common wheat flour type “0”
Internal product code CLUB
Ingredients Common wheat flour type “0”
Shelf Life 6 months
W. Chopin
Range 380 – 400 ± 7%
P/L Chopin
Range 0,50 – 0,60 ± 7%
Absorption (Brabender)
Range 58,5 – 59,5 % ± 1
CD Stability (Brabender)
Range 16 – 18 min.
Falling number Min. 320
Gluten (dry basis) Min. 11,5 %
Ash (dry basis) Less than 0,65 %
Moisture (at 105°C) Less than 15,5 %