Plus

Plus 2016-12-19T16:40:54+00:00

plus

Plus

Type 00 flour from selected Italian wheats, characterized by great plasticity. Ideal for direct doughs with short rising time.

Trade Name Common wheat flour type “00”
Internal product code PLUS
Ingredients Common wheat flour type “00”
Shelf Life 6 months
W. Chopin
Range 240 – 260 ± 7%
P/L Chopin
Range 0,45 – 0,55 ± 7%
Absorption (Brabender)
Range 57 – 58 % ± 1
CD Stability (Brabender)
Range 8 – 10 min.
Falling number Min. 280
Gluten (dry basis) Min. 9,5 %
Ash (dry basis) Less than 0,55 %
Moisture (at 105°C) Less than 15,5 %