Professional

///Professional
Professional 2016-12-19T16:54:11+00:00

professional

Professional

Type 0 flour from the best US wheats, for the most demanding pizza makers. Ideal for doughs with traditional method, long rising time over 24 hours and storage up to 6 days in refrigerated room.

See below the product data sheets 

Trade Name Common wheat flour type “0”
Internal product code PROFESSIONAL
Ingredients Common wheat flour type “0”
Shelf Life 6 months
W. Chopin
Range 400 – 420 ± 7%
P/L Chopin
Range 0,55 – 0,65 ± 7%
Absorption (Brabender)
Range 60 – 61 % ± 1
CD Stability (Brabender)
Min. 18 min.
Falling number Min. 320
Gluten (dry basis) Min. 13,5 %
Ash (dry basis) Less than 0,65 %
Moisture (at 105°C) Less than 15,5 %