Quick

Quick 2016-12-19T16:35:09+00:00

quick

Quick

Type 0 flour from Italian wheats, characterized by great plasticity and elasticity. Ideal for direct doughs with very short rising time.

Trade Name Common wheat flour type “0”
Internal product code QUICK
Ingredients Common wheat flour type “0”
Shelf Life 6 months
W. Chopin
Range 180 – 200 ± 7%
P/L Chopin
Range 0,45 – 0,55 ± 7%
Absorption (Brabender)
Range 54 – 55 % ± 1
CD Stability (Brabender)
Range 4 – 6 min.
Falling number Min. 260
Gluten (dry basis) Min. 8,5%
Ash (dry basis) Less than 0,65 %
Moisture (at 105°C) Less than 15,5 %