Red 2016-12-19T16:50:59+00:00

Red

A blend of type 0 flours from selected grains. Ideal for doughs with traditional method, long rising time and storage up to 2 days in refrigerated room. For use in accordance with the specifications of the “International Pizza Makers Federation”, to produce the traditional “Neapolitan Pizza”.

See below the product data sheets

Trade Name Common wheat flour type “0”
Internal product code RED
Ingredients Common wheat flour type “0”
Shelf Life 6 months
W. Chopin
Range 330 – 360 ± 7%
P/L Chopin
Range 0,55 – 0,70 ± 7%
Absorption (Brabender)
Range 58 – 60 % ± 1
CD Stability (Brabender)
Range 13 – 15 min.
Falling number Min. 300
Gluten (dry basis) Min. 11,5%
Ash (dry basis) Less than 0,65 %
Moisture (at 105°C) Less than 15,5 %