PalaCrockizza

///PalaCrockizza
PalaCrockizza 2017-12-15T13:05:08+00:00

PalaCrockizza

A blend of low-refinement Type 1 wheat flour with high protein content and toasted soya with high absorption power (over 80%). Ideal for the production of peel pizza, rich in fibre and mineral salts, crunchy and tasty.

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PalaCrockizza