Ground semolina of Durum Wheat

///Ground semolina of Durum Wheat
Ground semolina of Durum Wheat 2016-12-05T12:27:39+00:00

Ground semolina of Durum Wheat

Semolina flour featuring a typical yellow colour and a fine grain, to be used alone or in addition to wheat flour. It improves water absorption, resulting in  increased workability, flavour and aroma, with a yellower crumb and a thicker/darker crust.

See below the product data sheets and our recipes

Scheda prodotto

NUTRITION DECLARATION per 100g

Energy Kcal 304KJ 1273
Fat g 2,8
of which Saturates g 0,5
Carbohydrate g 61,1
of which sugars
g 3,1
Fibre g 3,5
Protein
g 12,6
Salt
g 0,05