Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Route36

Product code ROUTE36




sacco farina ROUTE36 2024 new

Route36

Product code ROUTE36


W: 270 ÷ 290. Soft wheat plain flour.

ROUTE 36 is the ideal flour for Pizza Ruota di Carro and all the products that require highly extensible doughs.

Soft wheat plain flour obtained from carefully selected grains among the varieties that have an excellent supply of soluble proteins and Glutenins. A skilful grinding is also able to regulate the quantity and ratio of soluble and insoluble fibres to benefit both nutritionally and rheologically, i.e. from the plasticity of the doughs. 

With ROUTE 36 it is therefore to get very extensible doughs, which do not retract or tear, easy to spread.
  
W. Chopin: 270 ÷ 290
Go to Features

Trade Name Plain flour soft wheat flour
Ingredients Plain flour soft wheat flour
Shelf life 6 months
W. Chopin 270 ÷ 290
P/L Chopin 0,45 ÷ 0,50
Gluten (dry basis) > 11 %
Ash (dry basis) < 0,65 %
Moisture (at 105°C) < 15,5 %

We respect your Privacy.
We use cookies to ensure you an accurate experience and in line with your preferences.
With your consent, we use technical and third-party cookies that allow us to process some data, such as which pages are visited on our website.
To find out more about how we use this data, read the full disclosure.
By clicking the ‘Accept’ button, you consent to the use of cookies, or configure the different types.

Configure cookies Reject
Accept