Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Pizza improvers

Our experts have developed the line of improvers, combined with the flour, enhance the yield of the finished product, without altering the authenticity of the raw material.

Natural adjuvants to optimize processing

10 kg open-mouth bags


Download the Pizza Brochure.pdf [4.2 MB]

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    Malto plus

    Malto Plus is mixture of barley and wheat malts. It is Suitable for doughs with biga and flours with low amylasic activity. It enables fermentation, develops a good honeycomb texture, grants a more intense colour, taste and scent. Usage rate 1-2% of flour weight. 

     
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Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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