Mixes for pastry and bakery

Mix for products that require substantial volume developmentIt is ideal to produce not only large leavened products, such as Panettone, Pandoro, Colomba, but also for the production of special breakfast pastries (Pan Goccioli®, Buondì® and so on).  

Sweetened self-raising mix suitable for the production of emulsified doughs. Contains no added flavourings. Suitable to produce fluffy and tasty plumcake, doughnuts and muffins.  

Self-raising mix of soft wheat flour and rice starch suitable for the production of emulsified doughs. Contains no added flavourings. Suitable to produce sponge cakes and fluffy products.  

Mix for the production of laminated doughs for flaky pastries. Contains no added flavourings. Suitable to produce airy brioches and fragrant croissants.