Classic concentrated mixes

Concentrated mix with a blend of special wheat flours, wheat malt and wheat sourdough. Ideal for making baguettes.

Concentrated mix made with special wheat flours and milk. Ideal for making brioche bread, soft rolls, sandwich bread.

Concentrated mix made with special wheat flours, milk, butter, vegetable oils, natural emulsifying agent. Ideal for making soft rolls (for hamburgers), sandwich bread, Genoa-style focaccia.

Concentrated mix with a blend of special wheat flours, malt and wheat sourdough. Ideal for doughs with short rising time, for medium and small sized products. Recommended for Arab bread.

Concentrated mix with a blend of special wheat flours, oat flour and rolled oats, malt and wheat sourdough. Ideal for doughs with short rising time, for medium and small sized products. Recommended for Arab bread with higher nutritional value.