CONCENTRATED MIXES

Concentrated mix of 10 different types of flour, cereals, extruded cereals and seeds with high nutritional value such as barley, rye, soya, corn, oats, flax, sesame, wheat malt. The properties of the ingredients make it possible to obtain different types of baked products rich in protein (20%), fibre (10%), vegetable Omega-3 (3%). Ideal for enriching any type of dough. Recommended for bread loaves and rolls, focaccia, bread sticks, schiacciatine, yeast pastries.

Concentrated mix with a blend of flours, cereals and seeds such as barley, rye, soya, corn, oats, sunflower, flax, sesame, toasted wheat malt. The rich ingredients make it possible to obtain different types of high-energy baked products, rich in fibre (20%), protein (10%), vegetable Omega-3 (4%) and mineral salts (calcium, iron, magnesium, phosphorus, potassium). Ideal to give dough a darker colour. Recommended for bread, focaccia, bread sticks, schiacciatine, yeast pastries and rich Schüttelbrot.

Concentrated mix with a blend of barley flour and rolled barley, toasted barley malt, wheat malt and wheat sourdough. Ideal for giving products the characteristic taste of barley and its functional features of high digestibility and low glycemic index. Recommended for bread, focaccia, bread sticks, schiacciatine, yeast pastries.

Concentrated mix with a blend of whole grain spelt flour, wheat malt and wheat sourdough. Ideal for giving products the characteristic delicate taste of spelt and the nutritional benefit of starch (i.e. Energy), fibre, magnesium, potassium and B vitamins (especially niacin from whole grain). Recommended for bread, focaccia, bread sticks, schiacciatine, yeast pastries.

Concentrated mix with a blend of special wheat flours, wheat malt and wheat sourdough. Ideal for making baguettes.

Concentrated mix made with special wheat flours and milk. Ideal for making brioche bread, soft rolls, sandwich bread.

Concentrated mix made with special wheat flours, milk, butter, vegetable oils, natural emulsifying agent. Ideal for making soft rolls (for hamburgers), sandwich bread, Genoa-style focaccia.

Concentrated mix with a blend of special wheat flours, malt and wheat sourdough. Ideal for doughs with short rising time, for medium and small sized products. Recommended for Arab bread.

Concentrated mix from a blend of corn flour and durum wheat flour with a high percentage of sunflower seeds. Ideal for rich-looking products. Recommended for bread of any size, loaves, focaccia, bread sticks, schiacciatine.

Concentrated mix with a blend of 5 different types of highly nutritional seeds: Brown flax and golden flax (Omega-3 and B vitamins), sunflower (essential fatty acids, vitamin E), millet (protein and mineral salts) and sesame (essential fatty acids). Ideal for rich-looking products with an intense taste. Recommended for bread, focaccia, bread sticks, schiacciatine, yeast pastries.

Concentrated mix with sunflower seeds, flax seeds, oat flakes, oatmeal flour and sourdough. Ideal for giving products an intense and pleasant flavour. It contains cereals and seeds for products rich in fibre and micronutrients. Recomended for bread, bread sticks, schiacciatine and focaccia.  

Concentrated mix with wholemeal flours of “ancient” varieties of spelt, rye and buckwheat, with sunflower, millett and flax seeds. It contains beet fiber, source of healthy fibers, which are rich in mineral salts, soluble and not. Enhanced with caramelised cereals and brewer’s yeast, which lend the product the connotative flavour and color. Ideal as an addiction to the dough of any baked product. Recommended for every size of bread, “focaccia”, bread sticks, “schiacciatine” and yeast pastries.  

Concentrated mix consisting mostly of fine durum wheat flour. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended as an addition to semolina or fine durum wheat flour for 100% durum wheat bread, Pugliese bread and Altamura bread.

Concentrated mix consisting mostly of fine durum wheat flour. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended as an addition to wheat flour for Pugliese bread, Altamura bread and Puccia (bread rolls typical of the Salento region).

Concentrated mix with fine durum wheat flour enriched with corn flour for improved lightness, crispness and characteristic flavour. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended as an addition to wheat flour for Pugliese bread, Altamura bread and corn bread.

Concentrated mix consisting mostly of fine durum wheat enriched with heat-stable wheat germ and turmeric. Wheat germ is a concentrated source of nutritional substances such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols. Turmeric is characterized by antioxidant properties. Ideal for large-sized breeds with long shelf-life, high protein content and rich taste. Recommended for bread loaves and rolls, focaccia, bread sticks, schiacciatine, yeast pastries.  

Concentrated mix with rice semolina, whole milk powder, butter and vegetable oils. Ideal for producing extremely soft products, with a delicate aroma and taste. Recommended as an addition to wheat flour for sandwich bread, bread rolls with milk and rice, bocconcini bread and long rolls.

Concentrated mix with potato flakes enriched with corn flour and whole milk powder. Ideal to obtain a product with soft crumb and crisp crust, with delectable aroma and taste. Recommended as an addition to wheat flour for bread of any size, sandwich bread, focaccia with potato, "Kartoffelbrot" and "Riewekooche".

Concentrated mix with wheat flour and durum wheat flour enriched with dehydrated pumpkin powder. Ideal to obtain a product with soft, golden crumb and sweet flavour. Recommended as an addition to wheat flour for bread of any size, sandwich bread, bread plaits and the pan brioche typical of Trentino Alto Adige.

Concentrated mix with a blend of highly nutritional whole grain cereals and powdered milk and yogurt. Ideal for baked products with the intense, rich, original taste of old-style bread. Recommended for large and medium sized loaves.