Cereal concentrated mixes

Concentrated mix of 10 different types of flour, cereals, extruded cereals and seeds with high nutritional value such as barley, rye, soya, corn, oats, flax, sesame, wheat malt. The properties of the ingredients make it possible to obtain different types of baked products rich in protein (20%), fibre (10%), vegetable Omega-3 (3%). Ideal for enriching any type of dough. Recommended for bread loaves and rolls, focaccia, bread sticks, schiacciatine, yeast pastries.

Concentrated mix with a blend of flours, cereals and seeds such as barley, rye, soya, corn, oats, sunflower, flax, sesame, toasted wheat malt. The rich ingredients make it possible to obtain different types of high-energy baked products, rich in fibre (20%), protein (10%), vegetable Omega-3 (4%) and mineral salts (calcium, iron, magnesium, phosphorus, potassium). Ideal to give dough a darker colour. Recommended for bread, focaccia, bread sticks, schiacciatine, yeast pastries and rich Schüttelbrot.

Concentrated mix with a blend of barley flour and rolled barley, toasted barley malt, wheat malt and wheat sourdough. Ideal for giving products the characteristic taste of barley and its functional features of high digestibility and low glycemic index. Recommended for bread, focaccia, bread sticks, schiacciatine, yeast pastries.

Concentrated mix with a blend of whole grain spelt flour, wheat malt and wheat sourdough. Ideal for giving products the characteristic delicate taste of spelt and the nutritional benefit of starch (i.e. Energy), fibre, magnesium, potassium and B vitamins (especially niacin from whole grain). Recommended for bread, focaccia, bread sticks, schiacciatine, yeast pastries.

Concentrated mix with a blend of buckwheat flour (pseudocereal), oats, corn, wheat malt and wheat sourdough. Ideal for enriching products from a nutritional point of view, thanks to its content of protein and essential amino acids. Buckwheat is also rich in mineral salts such as iron, phosphorus, copper, zinc, selenium and potassium. Recommended for bread, focaccia, bread sticks, schiacciatine.

Concentrated mix with a blend of oat flour, rolled oats, corn flour, rolled corn, wheat malt and wheat sourdough. Ideal for highly nutritional products as oat is the cereal with the highest content of protein (12.6-14.9%) and fatty substances, including the essential linoleic acid (Omega-3). Also high in soluble fibres. The addition of corn enhances its taste. Recommended for “turtle” shaped bread and hollow rolls.