Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Nucleo Farro

Product code NUCLEOFARRO




Benessere scritta 2018 07 05 10 20 51
Granelli Benessere
  • Benessere scritta 2018 07 05 10 20 51
  • Granelli Benessere

Nucleo Farro

Product code NUCLEOFARRO


Concentrated mix with a blend of whole grain spelt flour, wheat malt and wheat sourdough. Ideal for giving products the characteristic delicate taste of spelt and the nutritional benefit of starch (i.e. Energy), fibre, magnesium, potassium and B vitamins (especially niacin from whole grain). Recommended for bread, focaccia, bread sticks, schiacciatine, yeast pastries.


We respect your Privacy.
We use cookies to ensure you an accurate experience and in line with your preferences.
With your consent, we use technical and third-party cookies that allow us to process some data, such as which pages are visited on our website.
To find out more about how we use this data, read the full disclosure.
By clicking the ‘Accept’ button, you consent to the use of cookies, or configure the different types.

Configure cookies Reject
Accept