FLOURS FOR FRESH PASTA

Soft wheat flours type '00' designed for the production of fresh pasta.

Thanks to its good protein content, PASTAPIU is endowed with great plasticity and elasticity. It is characterized by a consistent particle size distribution and an ash content of less than 0.45%; these features make it suitable for making fresh pasta that retains its characteristic color for several days.

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PASTAPIU
PASTAPIU is a Type '00' wheat flour for making fresh pasta.With its excellent plasticity and elasticity, due to its high protein content, PASTAPIU stands out for its uniform grain structure and less than 0.45% ash, and is thus ideal for making fresh pasta capable of keeping its colour for several days.PASTAPIU is the ideal ingredient for making traditional fresh pasta in all its innumerable shapes and types, including puff pastry, pressed pasta, gnocchi, trofie, and stuffed pastas like ravioli, tortellini, agnoli and many others.

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chef pastapiu
PASTAPIU is also available in small size ATM bags (1kg), to ensure even better and longer keeping.

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FLOURS FOR FRESH PASTA

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