Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

- ENG

CONCENTRATED MIXES

Concentrated mixes

Concentrated mixes created for easily preparing a wide variety of baked products with a high quality-price ratio, by simply adding them to flours or doughs.

10 kg open-mouth mixes.
All our concentrated mixes can also be used for doughs that need a resting period in a refrigerated room.

Download the NucleoPlus brochure [4.4 MB]

Cereal concentrated mixes

Nucleo ai cereali Light concentrated mix with cereals (usage rate: 30%)

See the product
Nucleo Energetic Dark concentrated mix with cereals (usage rate: 30%)

See the product
Nucleo Orzo Concentrated mix with barley flours and rolled barley (usage rate: 30%)

See the product
Nucleo Farro Concentrated mix with whole grain spelt flour (usage rate: 30%)

See the product

SHOW ALL THE PRODUCTS

Classic concentrated mixes

Nucleo Baguette Concentrated mix for baguette (usage rate: 10%)

See the product
Nucleo Latte Concentrated mix with milk (usage rate: 10%)

See the product
Nucleo Morbido Concentrated mix for very soft, light bread (usage rate: 20%)

See the product
Nucleo Arabo Concentrated mix for Arab bread (usage rate: 10%)

See the product

SHOW ALL THE PRODUCTS

Seeds concentrated mixes

Nucleo Girasoli Concentrated mix for products with sunflower seeds (usage rate: 30%)

See the product
Nucleo ai Semi Concentrated mix for multigrain products (usage rate: 30%)

See the product
Nucleo Panpan Concentrated mix with cereals and seeds for products rich in fibers and micronutrients (usage rate: 30%).

See the product
Nucleo Antico Concentrated mix with bread with “ancient” cereal varieties (usage rate: from 30% to 50%)

See the product

SHOW ALL THE PRODUCTS

Concentrated mixes with durum wheat

Nucleo Puglia Concentrated mix for Pugliese bread (usage rate: 10%)

See the product
Nucleo Grano duro Concentrated mix for durum wheat bread (usage rate: 30%)

See the product
Nucleo Mais Concentrated mix for corn and durum wheat bread (usage rate: 30%)

See the product
Nucleo Germe Concentrated mix for bread with wheat germ and turmeric (usage rate: 30%)

See the product

SHOW ALL THE PRODUCTS

Specialty concentrated mixes

Nucleo Riso Concentrated mix for rice bread (usage rate: 30%)

See the product
Nucleo Patata Concentrated mix for bread with potato flakes (usage rate: 30%)

See the product
Nucleo Zucca Concentrated mix for pumpkin bread (usage rate: 20%)

See the product
Nucleo Villano Concentrated mix with whole grain rye and spelt, milk and yogurt (usage rate: 40%)

See the product

SHOW ALL THE PRODUCTS

We respect your Privacy.
We use cookies to ensure you an accurate experience and in line with your preferences.
With your consent, we use technical and third-party cookies that allow us to process some data, such as which pages are visited on our website.
To find out more about how we use this data, read the full disclosure.
By clicking the ‘Accept’ button, you consent to the use of cookies, or configure the different types.

Configure cookies Reject

CONCENTRATED MIXES

Concentrated mixes

General information

Functional browsing cookies

Analysis cookies

Targeting and advertising cookies