Dusting mixes

Nonstick mixes created for dusting. Ideal for solving problems of dough sticking to surfaces, speeding up dough handling, improving the crunchiness of the finished product and reducing adhesions to the oven. The following versions are available to suit different dusting needs:LASPOLVERA: version with fine durum wheat flour enriched with rice somlina and corn flour.LASPOLVERA P1: version with type 0 common wheat flour and fine durum wheat semolina.  

Ideal for breading, flouring and battering any food such as fish, meat and vegetables before frying. FRIGGIORO adheres perfectly to the food, leaving your oil cleaner for longer. It reduces fat absorption, for crunchy, light and easy-to-digest fried food every time.