Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

headerina farina panificazione
Home / BREAD / Bread Flours / QuiVicino ‘QV’ local flours

QuiVicino ‘QV’ local flours

QuiVicino is Italian for “nearby”, which relates to an essential characteristic of QV fl

QuiVicino is Italian for “nearby”, which relates to an essential characteristic of QV flours.


2 RESULTS

ORDER BY

ITEMS PER PAGE

  • 1
  • of 1
  • sacco-farine-TRADIZIONE-e-MantoGrano_2020-11-02_16-02-09.jpg
    Integrale QV

    Superior flour milled from cereals cultivated in Lombardy. Ideal for traditional rustic breads from the region such as “Miccone Pavese” and “ciabatta”.

     
    See the product  
  • sacco_farine_TRADIZIONE_2020-11-02_15-25-18.jpg
    Uno QV

    Superior flour milled from cereals cultivated in Lombardy. Ideal for traditional regional breads with high content of fibre and mineral salts such as Maggiolino, Ciabatta and Pan Busella.

     
    See the product  



  • 1
  • of 1

Filter for:

WEIGHT


Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


MENU
SOCIAL
    •  
    •  
    •  
    •  
    •  

PARTNERS
CERTIFICAZIONI

© 2024 Molino Magri S.p.A -
All rights reserved -
Privacy Policy | Cookies Policy | Sitemap |
powered by

We respect your Privacy.
We use cookies to ensure you an accurate experience and in line with your preferences.
With your consent, we use technical and third-party cookies that allow us to process some data, such as which pages are visited on our website.
To find out more about how we use this data, read the full disclosure.
By clicking the ‘Accept’ button, you consent to the use of cookies, or configure the different types.

Configure cookies Reject
Accept
x
Privacy Preference Centre