Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Integrale QV

Product code INTQV




Integrale QV

Product code INTQV


Superior flour milled from cereals cultivated in Lombardy. Ideal for traditional rustic breads from the region such as “Miccone Pavese” and “ciabatta”.
W. Chopin: 280 ÷ 320
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Trade Name Common wheat flour type “INTEGRALE”
Ingredients Common wheat flour type “INTEGRALE”
Shelf life 6 months
W. Chopin 280 ÷ 320
P/L Chopin 0,60 ÷ 0,70
Gluten (dry basis) > 10,0 %
Ash (dry basis) < 1,70 %
Moisture (at 105°C) < 15,5 %

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