Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Nucleo Avenamais

Product code NUCLEOAVENAMAIS




d loghi magrilab OK
Granelli Benessere
  • d loghi magrilab OK
  • Granelli Benessere

Nucleo Avenamais

Product code NUCLEOAVENAMAIS


Concentrated mix with a blend of oat flour, rolled oats, corn flour, rolled corn, wheat malt and wheat sourdough. Ideal for highly nutritional products as oat is the cereal with the highest content of protein (12.6-14.9%) and fatty substances, including the essential linoleic acid (Omega-3). Also high in soluble fibres. The addition of corn enhances its taste. Recommended for “turtle” shaped bread and hollow rolls.


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