Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Miscela Lievitati

Product code MISCELALIEVITATI




Sacco SL DOLCE v2 lato

Miscela Lievitati

Product code MISCELALIEVITATI


Mix for products that require substantial volume development

It is ideal to produce not only large leavened products, such as Panettone, Pandoro, Colomba, but also for the production of special breakfast pastries (Pan Goccioli®, Buondì® and so on).


  

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