Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

- ENG

Home / DOLCE

DOLCE

The Dolce range

We are able to supply any type of flour for sweets, with the possibility of personalizing the offer to satisfy your every request without giving up on quality.

Pizza improvers

Malto plus Mixture of barley and wheat malts. Usage rate 1-2% of flour weight.

See the product

SHOW ALL THE PRODUCTS

Flours for pastry and bakery

Frolla W: 120 - 130 Flour for shortcrust pastry recipes

See the product
Pan di spagna W: 200 - 220. Flour for sponge cake preparations.

See the product
Sfoglia W: 250 - 260. Flour for puff pastry recipes.

See the product
Croissant W: 320 - 330. Flour for croissant dough preparations.

See the product

SHOW ALL THE PRODUCTS

Mixes for pastry and bakery

Miscela Lievitati Mix for products that require substantial volume development

See the product
Miscela Plumcake Mix for loaf cakes, muffins and Madeira cakes.

See the product
Miscela Pan di Spagna Sponge cake mix.

See the product
Miscela brioches Mix for yeast pastries and croissants.

See the product

SHOW ALL THE PRODUCTS

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato

We respect your Privacy.
We use cookies to ensure you an accurate experience and in line with your preferences.
With your consent, we use technical and third-party cookies that allow us to process some data, such as which pages are visited on our website.
To find out more about how we use this data, read the full disclosure.
By clicking the ‘Accept’ button, you consent to the use of cookies, or configure the different types.

Configure cookies Reject

DOLCE

The Dolce range

General information

Functional browsing cookies

Analysis cookies

Targeting and advertising cookies