Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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PASTA

Bread Flours

Molino Magri can supply and produce any type of flour with possible customisation to satisfy every client, from a single craftsman to a big company.
Flours for fresh pasta

Flours for fresh pasta

Bread Flours

Semolina Semolina for fresh and dried pasta

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Flours for fresh pasta

chef pastapiu A flour made from ITALIAN WHEAT.

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Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato

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