Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Uno Casereccia

Product code UNOCASERECCIA




sacco farine TRADIZIONE

Uno Casereccia

Product code UNOCASERECCIA


Our Traditional Flour “Uno Casereccia” is a Type 1 flour obtained by low-refinement milling. Its content of fibre, vitamin and mineral salts results in a tasty product. Suitable for directs doughs and refreshments.
W. Chopin: 210 ÷ 230
Go to Features


Trade Name Common wheat flour type “1”
Ingredients Common wheat flour type “1”
Shelf life 6 months
W. Chopin 210 ÷ 230
P/L Chopin 0,50 ÷ 0,60
Gluten (dry basis) > 9,0 %
Ash (dry basis) < 0,80 %
Moisture (at 105°C) < 15,5 %

We respect your Privacy.
We use cookies to ensure you an accurate experience and in line with your preferences.
With your consent, we use technical and third-party cookies that allow us to process some data, such as which pages are visited on our website.
To find out more about how we use this data, read the full disclosure.
By clicking the ‘Accept’ button, you consent to the use of cookies, or configure the different types.

Configure cookies Reject
Accept