Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Flours for pastry and bakery Home / PASTRY / Flours for pastry and bakery / Frolla

Frolla

Product code DOLCEFROLLA



sacco farina dolce FROLLA
farina per frolla v2
  • sacco farina dolce FROLLA
  • farina per frolla v2

Frolla

Product code DOLCEFROLLA

W: 120 - 130. Patent flour obtained from selected italian and european wheats. Ideal for rapid doughs. Ideal to produce friable and tasty shortcrust pastry. Recommended for all shortcrust pastry based preparations: tarts, shortbreads, pastries and biscuits, wafers.
 
W. Chopin: 120 ÷ 130
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Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin 120 ÷ 130
P/L Chopin 0,45 ÷ 0,55
Gluten (dry basis) > 7,5 %
Ash (dry basis) < 0,55 %
Moisture (at 105°C) < 15,5 %
Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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