Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Improvers Home / BREAD / Magri magic - Bread Adjuvants / Improvers / Enzyme based

Enzyme based

Product code AS300PLUS



Enzyme based

Product code AS300PLUS

Enzyme improvers are suitable for the production of all bread types They give excellent volume, golden colour, increase the machinability of the dough compensating any errors made during the dough mixing phase, improve the gluten network ensuring good dough resilience and limiting dough relaxation. The presence of malt guarantees a thinner, crumbly crust and crunchier bread.The following versions are available to suit different bread making needs:
  • AS 300 Classic version. (Usage rate 0.5-1.5% of flour weight)
  • AS 300 PLUS Concentrated version. (Usage rate 0.3-0.7% of flour weight)
  • AS 300 FREE Without ascorbic acid. (Usage rate 0.9-2.0% of flour weight)
  • AS 300 WHITE Without malt. (Usage rate 0.5-1.5% of flour weight)
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Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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