Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Integro Gonzaga - INTEGROGONZAGA
Integro Gonzaga - INTEGROGONZAGA

Improvers Home / BREAD / Magri magic - Bread Adjuvants / Improvers / Elasticity

Elasticity

Product code ELAST

Elasticity

Product code ELAST

Bakery improvers, studied to make dough more elastic and relaxed giving products excellent machinability during processing and reducing production waste.

The following versions are offered:

ELASTICITY IMPROVER Classic version (Usage rate 1-2% of flour weight)
P1 ELASTICITY IMPROVER With greater relaxing action (Usage rate 0.8-1% of flour weight)
ELASTICITY PERFORMANCE IMPROVER With greater elasticity improving action (Usage rate 0.81% of flour weight)

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Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato

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