Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

La Crockizza Home / PIZZA / Pizza mixes / La Crockizza / Cerealcrockizza

Cerealcrockizza

Product code CEREALCROCKIZZA



sacco CROCKIZZE

Cerealcrockizza

Product code CEREALCROCKIZZA

It is a mix of low-refined Type ‘1’ common wheat flour, rice semolina, sunflower seeds, linseeds, sesame seeds, wholemeal rye flour, dehydrated sourdough and toasted soy flour.

It is ideal for the production of well-aired and crispy "alla romana" pizza, rich in fibre, aromatic and tasty.
 
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Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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