Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Plus S

Product code PLUSS10KG



sacco farine PLUSS 10 25

Plus S

Product code PLUSS10KG

W: 270 ÷ 290. Plain common wheat flour (also avaible as Strong bread flour) from selected european wheats, characterized by great plasticity and strength.
Ideal for direct doughs with medium rising time.
W. Chopin: 270 ÷ 290
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Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin 270 ÷ 290
P/L Chopin 0,45 ÷ 0,50
Gluten (dry basis) > 11,5 %
Ash (dry basis) < 0,65 %
Moisture (at 105°C) < 15,5 %
Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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