Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Professional

Product code PROFESSIONAL10KG



sacco farina PROFESSIONAL 10 25

Professional

Product code PROFESSIONAL10KG

W: 400 ÷ 420. Plain common wheat flour from the best North American wheats, for the most demanding pizza makers.
Ideal for doughs with traditional method, long rising time over 24 hours and storage up to 6 days in refrigerated room.
W. Chopin: 400 ÷ 420
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Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin 400 ÷ 420
P/L Chopin 0,55 ÷ 0,65
Gluten (dry basis) > 13,5 %
Ash (dry basis) < 0,65 %
Moisture (at 105°C) < 15,5 %
Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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