Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Flours for pastry and bakery Home / PASTRY / Flours for pastry and bakery / Sfoglia

Sfoglia

Product code DOLCESFOGLIA



sacco farina dolce SFOGLIA
farina per sfoglia v2
  • sacco farina dolce SFOGLIA
  • farina per sfoglia v2

Sfoglia

Product code DOLCESFOGLIA

W: 250 - 260. Patent flour obtained from selected italian and european wheats. It is characterised by plasticity and strength. Ideal for direct doughs with medium rising times. Ideal to produce tender and flaky puff pastry, suitable for sweet and savory recipes. Recommended for millefeuille, palmiers, vol-au-vent, small pastry and puff pastry pizzas.
W. Chopin: 250 ÷ 260
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Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin 250 ÷ 260
P/L Chopin 0,35 ÷ 0,45
Gluten (dry basis) > 10,0 %
Ash (dry basis) < 0,55 %
Moisture (at 105°C) < 15,5 %
Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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