Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Madreplus Ice

Product code MADREICE




Madreplus Ice

Product code MADREICE


A blend created for processes that include refrigeration. Thanks to the emulsifying effect of soy lecithin, it is suitable for bread making processes that include the use of dough retarders or chill blasters for freezing products. It guarantees extended freshness of the finished product.


We respect your Privacy.
We use cookies to ensure you an accurate experience and in line with your preferences.
With your consent, we use technical and third-party cookies that allow us to process some data, such as which pages are visited on our website.
To find out more about how we use this data, read the full disclosure.
By clicking the ‘Accept’ button, you consent to the use of cookies, or configure the different types.

Configure cookies Reject
Accept