Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Doppiaesse

Product code DOPPIAESSE10KG



sacco farine DOPPIAESSE 10 25
Farine-per-pizza-Doppiaesse-fetta
  • sacco farine DOPPIAESSE 10 25
  • Farine-per-pizza-Doppiaesse-fetta

Doppiaesse

Product code DOPPIAESSE10KG

W: 290 ÷ 310. Professional mixture of soft wheat flours, ideal for pizza with very high and airy rim.

DOPPIAESSE is obtained from the milling of partially pre-sprouted grains.
The presence of natural beneficial enzymes enhances the quality of the dough: the result is an extraordinary light and digestible pizza.

DOPPIAESSE allows you to reach incredible results with batches 10% lighter than the average.
 
W. Chopin: 290 ÷ 310
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Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin 290 ÷ 310
P/L Chopin 0,40 ÷ 0,50
Gluten (dry basis) > 13,5 %
Ash (dry basis) < 0,65 %
Moisture (at 105°C) < 15,5 %
Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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