Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Flours for pastry and bakery Home / PASTRY / Flours for pastry and bakery / Lievitati

Lievitati

Product code DOLCELIEVITATI



sacco farina dolce LIEVITATI
farina per lievitati v2
  • sacco farina dolce LIEVITATI
  • farina per lievitati v2

Lievitati

Product code DOLCELIEVITATI

W: 380 - 400. Patent flour obtained from selected italian, european and north american wheats. Ideal for doughs with long rising times. Ideal to obtain a great volume development. Recommendend for Panettoni, Pandori, Colombe, "Veneziane" and babàs.
W. Chopin: 380 ÷ 400
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Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin 380 ÷ 400
P/L Chopin 0,45 ÷ 0,55
Gluten (dry basis) > 12,0 %
Ash (dry basis) < 0,55 %
Moisture (at 105°C) < 15,5 %
Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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