Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Semolinas for bread and pasta Home / PASTA / Semolinas for bread and pasta / Re-milled semolina

Re-milled semolina

Product code RIMACINATO



sacco semola rimacinata
farina per panificazione Semola Rimacinata di Grano duro
  • sacco semola rimacinata
  • farina per panificazione Semola Rimacinata di Grano duro

Re-milled semolina

Product code RIMACINATO

Re-milled durum wheat semolina is made from selected wheat and stands for its high protein content and characteristic yellow colour.
It is a highly productive flour, yielding products with excellent keeping qualities.

It is ideal for dusting with flour and baking.

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Trade Name Common wheat flour type “0”
Gluten (dry basis) > 10,0 %
Ash (dry basis) < 0,90 %
Moisture (at 105°C) < 15,5 %
Color > 21
CBT < 100000 ufc/g
Enterobatteri totali < 10000 ufc/g
Aflatossine totali (B1, B2, G1,G2) < 4 ppb
Salmonelle Assenti/25g
Lieviti < 1000 ufc/g
Muffe < 1000 ufc/g
Granulometria RIFIUTO AL VELO 300 μm 045
Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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