Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Flours for pastry and bakery Home / PASTRY / Flours for pastry and bakery / Manitoba

Manitoba

Product code DOLCEMANITOBA



sacco farina dolce MANITOBA
farina per manitoba v2
  • sacco farina dolce MANITOBA
  • farina per manitoba v2

Manitoba

Product code DOLCEMANITOBA

W: 450 - 500. Patent flour obtained from selected italian, european and north american wheats.
Ideal for long rising times and indirect doughs method. Suitable to increase the protein content and improve the gluten network of well leavened products. Recommended for high-quality Panettoni, Pandori and Colombe.
W. Chopin: 450 ÷ 500
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Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin 450 ÷ 500
P/L Chopin 0,50 ÷ 0,60
Gluten (dry basis) > 12,0 %
Ash (dry basis) < 0,55 %
Moisture (at 105°C) < 15,5 %
Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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