Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Semolina

Product code SEMOLA



sacco semola
  • sacco semola

Semolina

Product code SEMOLA

Durum wheat semolina is made with selected wheat and stands out for its high protein content.
It gives the product excellent cooking qualities and the flavour typical of homemade pasta. With its characteristic yellow colour, it makes for a rough, porous product.

It is ideal for making both dried and fresh durum wheat pasta, ad well ad for giving body-to-baked goods.

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Trade Name Durum wheat flour
Gluten (dry basis) > 10,0 %
Ash (dry basis) < 0,90 %
Moisture (at 105°C) < 15,5 %
Color > 22
CBT < 100000 ufc/g
Enterobatteri totali < 10000 ufc/g
Aflatossine totali (B1, B2, G1,G2) < 4 ppb
Salmonelle Assenti/25g
Lieviti < 1000 ufc/g
Muffe < 1000 ufc/g
Granulometria RIFIUTO AL VELO 125 μm 045
Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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